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Showing posts with label taste. Show all posts
Showing posts with label taste. Show all posts

Wednesday 21 May 2014

Only a teenage virgin could be so certain about sex

Those of more mature years know that the heart is a fickle organ and that desire does not necessarily recede with the gums


Rowan Pelling in The Telegraph

It takes a brave 18-year-old boy not just to admit he’s a virgin, but to broadcast the fact to his entire school. Wellington College sixth-former Phin Lyman took a stand against casual sex in the school magazine, writing: “Once you have had sex with someone, you’re connected to them emotionally and physically. If you tear that bond, the rip leaves open scars where the glue once was.”
I applaud young Lyman’s idealism, while feeling nostalgic for his depth of certainty. Will any of us ever see the world so sharply, so well defined in black and white, as we did when we were teenagers? At that age there are few worse crimes than getting off with your best friend’s ex, and you would happily jail half the parents you know for their pathetic, unoriginal transgressions.
I remember peddling much the same line as Lyman when I was 18. No gormless teen boy was going to pluck my virginity in a bout of teen fumbling: I wanted my first time to be beautiful and meaningful. It didn’t occur to me then that the two scenarios weren’t necessarily mutually exclusive. And obviously I wasn’t going to admit that fear of my own ineptitude was a stronger prophylactic than moral certainty.
But what can you know about sex when you’ve never had it? It’s akin to posing as a sommelier when you haven’t ever tasted alcohol. Furthermore, the ingĂ©nue who sips sweet lambrusco may grow to like pinot noir. Eighteen years on from when I took up the editor’s chair at the Erotic Review, I laugh at the naive conviction of my earliest articles. Did I really once declare that spanking was not a turn-on? What about the millions of women who lapped up 50 Shades of Grey, let alone the grown-up schoolboys who have fond memories of matron’s chastisements? No wonder the late great Auberon Waugh leant over the table at a contributors’ lunch and told me kindly: “No one knows anything about sex until they’re 40.”
Just as good store managers believe “the customer is always right”, so the wisest sex writers know desire brooks few arguments. You can’t discount other people’s proclivities, just because you don’t share them. I may still feel sex without love is an empty experience, but I bear in mind Woody Allen’s retort in Love and Death: “But as empty experiences go, it’s one of the best.” 
The fact is some people flee from strong emotion, preferring fleeting encounters to the perils of overwhelming intimacy, with its attendant fear of loss. Consider 96-year-old Diana Athill’s account of her acute distress after her pilot fiancĂ© jilted her. She wrote that for many years afterwards, “I could only be at ease in a relationship which I knew to be trivial. If I fell in love it was with a fatalistic expectation of disaster, and disaster followed.”
But then only the elderly have earned the right to be wise about love and sex. They know the heart is a fickle organ and that desire does not necessarily recede with the gums. I recently heard – via an eminent gynaecologist – of a 90-something woman who was embroiled with a “toyboy” in his eighties. She wouldn’t let him move in, as it would “spoil the mystery”. I’m not sure whether this counts as casual sex, or loving sex, but who would begrudge them their pleasure?
Meanwhile, I’ll follow Phin Lyman’s progress with interest and all the more so for being married to an old Wellingtonian. Indeed, the first time I glimpsed my husband was when he appeared on a BBC Everyman documentary about celibacy, where he declared himself happy to take extended breaks from relationships. Now there’s nothing most women like more than a challenge, and as I watched the programme I thought: “I’ll break that man.” I bet scores of schoolgirls are having similar thoughts about the handsome sixth-former.

Wednesday 12 March 2014

A burger in Brighton is so hot that people have to sign a legal disclaimer before eating it.

The spiciest meals in Britain

A burger in Brighton is so hot that people have to sign a legal disclaimer before eating it. And a curry in Edinburgh has hospitalised two diners. Here's a roundup of those and other extreme spicy eating challenges
How much chilli can you handle?
How much chilli can you handle? Photograph: Alamy
It used to be that just ordering a vindaloo impressed people. Then it had to be a phaal. Then maybe eating a whole scotch bonnet chilli, once you could get them in the supermarkets. Then, around 10 years ago, things really left the rails. Bhut Jolokias and Dorset Nagas became widespread. People started extracting capsaicin, chilli's main active ingredient, to make ever-hotter dishes. Today in Brighton an otherwise unremarkable burger joint is offering customers a sauce with a reputed score of 9m on the Scoville scale. That's about two or three times hotter than police pepper spray. That's ridiculous.
Yet people eat it. Why? You might as well ask why Hillary and Tenzing climbed Everest. Because it's there. Unlike mountains, however, new chilli-eating challenges are appearing all the time.

XXX Hot Chilli Burger, Brighton

The strength of Nick Gambardella's chilli sauce seems to be rising steadily, as does his bewilderment at people eating it. In 2009, reports put the potency at around 6m Scoville units. Now it is up to more than 9m, and has hospitalised several customers. "Why [they] eat it I don't know," Gambardella told the Mail. "I have spoken to people at environmental health but they think it is hilarious." So far around 3,000 people, each signing a legal disclaimer, have tried the burger, but Gambardella isn't one of them. Only 59 have finished it.

The Kismot Killer, Edinburgh

All five of the world's hottest chillies, as rated by the Guinness Book of Records, go into the Kismot restaurant's famous "Kismot Killer". And that's not "famous" in a cute, parochial way, you understand, but nationwide, after the dish hospitalised two people and caused several others to be "very unwell" at a curry eating contest in 2011. It "felt like I was being chainsawed in the stomach with hot sauce on the chainsaw", said Curie Kim, the runner-up and one of the people taken away by paramedics. Afterwards the Scottish Ambulance Service urged organisers "to review the way in which this event is managed".

The Widower, Lincolnshire

While preparing the Widower, a chicken curry at the Bindi Indian restaurant in Grantham, chefs wear goggles and a protective face mask. The ingredients, as displayed on the restaurant's website, include 20 of their own "Infinity" naga chillies, 10 fresh finger chillies, five scotch bonnet chillies, a tablespoon of chilli powder and a drop of chilli extract. Nobody had ever finished a portion until consultant radiologist (and daredevil) Ian Rothwell managed it in January last year. "It took Mr Rothwell just over an hour," said Muhammed Karim, the restaurant's boss, "but that included a 10-minute walk down Grantham High Street when he started hallucinating."

The Fallout Challenge, Bristol

Two competitive eating disciplines come together in the Fallout Challenge at Bristol's Atomic Burger. A triple burger, with triple cheese, sandwiched between two deep-fried pizza slices, with triple fries on the side, would be too much for most people, even without the ghost chilli extract (4.2m Scoville) in the sauce. "What makes our challenge different is it's not just ridiculously hot but it's big too," says co-owner Martin Bunce. What makes it a good idea is vaguer.