Spiritual disciplines can teach us much about food discipline – I found my 10-day fast extremely rewarding
Julian Baggini
guardian.co.uk, Monday 22 October 2012 15.34 BST
It might seem odd but I, a convinced atheist, have recently completed a 10-day fast based on the Hindu festival of Navratri, which is being celebrated this week. Fasting is refraining from eating at all, or more usually certain proscribed foods.
These days, if we limit what we eat, it is almost certainly because we are trying to lose weight, detox or realise some kind of health benefit. The idea that we might seek to forgo certain foods for moral improvement seems bizarrely anachronistic. The penance of Catholic Lent and Friday fasting make as little sense to most of us as the once common idea that food should be avoided after a death for fear that food around the deceased would be impure.
But there are some real lessons we can learn from spiritual disciplines around food. For the Benedictine former abbot Christopher Jamison, only eating certain things at certain times is a way of countering our tendency to slavishly follow our desires. "It's a way of exercising choice very knowingly," he told me, "and at the same time a way of exercising discipline around food." Similarly, the Buddhist abbot Ajahn Sucitto says that too often eating becomes just one of those "compulsive activities which on a functional level are not necessary. We do it just because of a psychological habit."
For reasons like this, I thought fasting was worth a try and Navratri – literally meaning nine nights in Sanskrit – looked like a good model. It heralds the start of autumn, and is dedicated to Shakti, the deity responsible for creation. My rules were that I would eat three meals a day, with no snacking in between of any kind. I would forgo meat, seafood and dairy products and would not drink alcohol or eat sweets or cakes. I would strive to eat each meal mindfully and thankfully and on the last evening would have some kind of feast, a celebration of the pleasure and variety of good food rather than an excessive gorging. The idea can be summed up as countering the bad A of automaticity with the three good As of right appreciation, right autonomy and right action.
I found the 10 days extremely rewarding. It wasn't meant to be a trial, and when I did feel hungry I reminded myself that such feelings pass, and unless we're really starving, we can always choose to wait until our next meal.
I'm not the only atheist learning from religious fasting. The philosopher James Garvey, my successor as editor of the Philosophers' Magazine, has also followed a version of the Ramadan fast several times. "There is some sort of discovery of a part of yourself involved, or maybe a discovery associated with the human experience," he told me, "a feeling of being in control of your appetites for once. I can see why so many religions do it."
I've become quietly evangelical about it. Some people have no trouble controlling their appetites or just don't care much for food. But I suspect most of us eat too thoughtlessly too often. I plan to repeat my fast twice a year, around the spring and autumnal equinoxes. The next one starts on 14 March. I'd be happy for you to join me.
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